Sweet Potato Super-Bowl
Could this be the ultimate breakfast? Sweet, savory, completely vegan, and packed full of nutritious ingredients, this breakfast bowl is an easy-to-make vegan breakfast meal that's perfect for cool mornings or lazy Sundays. Nourishing and satisfying, you'll be warmed through and ready for long walks in brisk weather with this cozy, hearty breakfast.
- 16 oz Sweet potato
- 2 tbsp Almond butter
- 2 tbsp Raisins
- 2 tbsp Chopped nuts
- A pinch of cinnamon
- 1 tbsp Syrup to taste or vegan honey
Preheat oven to 375F.
Wash and pat dry the sweet potatoes. Prick with a fork several times and wrap individually in foil, and bake for between 60 and 80 minutes. Let the potatoes cool for at least 10 minutes.
Peel cooled sweet potatoes and lightly mash with a fork, adding a tbsp of vegan butter, a pinch of cinnamon, and a drizzle of your favorite syrup or vegan honey.
Place in a bowl with the extra tbsp of vegan butter on top, and serve with raisins and chopped nuts.