Go Back

Delicious Vegan Brownie

Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Servings 8
Calories 239 kcal


  • 1 cup All-purpose flour
  • 1 cup Cocoa powder
  • 2 tbsp Baking powder
  • 1/2 tbsp Baking soda
  • 1 tbsp Ground coffee
  • 2/3 cup Brown sugar
  • 1 cup Almond Butter
  • 1/2 cup Chocolate, chopped, melted (dairy free)
  • 2 tbsp Flaxseed powder
  • 1/2 cup Almond milk
  • 1 tbsp Coffee extract
  • Chocolate syrup to serve


  • Preheat the oven to 400 degrees F.
  • Grease a square pan and add wax paper at the bottom.
  • Beat the ground coffee with the brown sugar until it becomes foamy.
  • Add the almond butter to it and beat for 2 minutes.
  • Add the almond milk, flaxseed powder, coffee extract and beat for 3 minutes.
  • Add the dry ingredients and melted chocolate and fold in gently.
  • Pour in the prepared pan and tap twice.
  • Add to the oven and bake for 40 minutes. Serve in room temperature. Add chocolate syrup on top before serving.


Tips: You can use any vegan milk to this recipe instead of using almond milk. You can use regular sugar too but brown sugar adds more flavor to this recipe. This brownie will stay good in an airtight box in room temperature for 5 days.
Keyword vegan brownie