You see, most people aren’t used to eating a plant-based diet, as they have been brought up from a very early age to think it’s normal to eat meat and drink milk.

But when you transition to a Vegan Diet, it feels weird at first.

Before you decided to try Vegan, maybe you ate from a huge variety of animal products such as, milk, butter, cheese ice-cream, sausages, burgers, chicken, turkey and steak.

Suddenly you flip over to Vegan and it feels like your options are limited.

This feeling that you don’t have any options is mostly rooted in the fact that you have been raised to believe that animal products are a necessary part of a healthy lifestyle and they taste good.

The truth is there are plenty of great tasting vegan options that you haven’t yet been exposed to that are far better for your health and the environment… so you don’t have any “go-to” foods or routines built around that.

After a week or two of eating Vegan you might have eaten the same handful of foods every day and are beginning to crave a little variety.

And if you don’t know how to get that variety, there’s a very high chance you’ll go back to the comfortable eating routines you left behind… and you’ll ultimately FAIL.

I don’t share this with you to scare you… but rather to make you aware of potential “speed bumps” that just about every single Vegan dieter eventually faces.

And because I’ve put together a special “Keep on Vegan” package that solves this problem for you…