Lentil and Vegetable Crumble

Experience the rich flavors of a hearty lentil and vegetable crumble, where layers of tender vegetables, savory lentils, and a crisp, golden crumble topping come together in perfect harmony.

This vegan dish is a delightful blend of nourishing ingredients that will satisfy your taste buds and warm your heart.

Whether for a comforting family dinner or a festive gathering, this recipe is a crowd-pleaser that showcases the beauty of plant-based cooking.”

Lentil & Vegetable Crumble

Prep Time20 minutes
Total Time35 minutes
Course: dinner, mains
Servings: 4
Calories: 380kcal


  • 1 cup green or brown lentils cooked
  • 2 cups mixed vegetables e.g., carrots, peas, broccoli
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 cup rolled oats
  • 1/2 cup chopped nuts e.g., almonds or walnuts
  • 2 tbsp vegan margarine
  • Salt and pepper to taste


  • Preheat your oven to 180°C (350°F).
  • In a large skillet, sauté onions and garlic until softened.
  • Add mixed vegetables, lentils, tomato paste, thyme, salt, and pepper. Cook for 5-7 minutes.
  • In a separate bowl, combine rolled oats, chopped nuts, and vegan margarine until it forms a crumbly mixture.
  • Transfer the lentil and vegetable mixture into a baking dish.
  • Sprinkle the oat and nut topping evenly over the mixture.
  • Bake for 25-30 minutes or until the top is golden brown.
  • Serve hot.

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