Experience the rich flavors of a hearty lentil and vegetable crumble, where layers of tender vegetables, savory lentils, and a crisp, golden crumble topping come together in perfect harmony.
This vegan dish is a delightful blend of nourishing ingredients that will satisfy your taste buds and warm your heart.
Whether for a comforting family dinner or a festive gathering, this recipe is a crowd-pleaser that showcases the beauty of plant-based cooking.”
Lentil & Vegetable Crumble
Servings: 4
Calories: 380kcal
Ingredients
- 1 cup green or brown lentils cooked
- 2 cups mixed vegetables e.g., carrots, peas, broccoli
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 cup rolled oats
- 1/2 cup chopped nuts e.g., almonds or walnuts
- 2 tbsp vegan margarine
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, sauté onions and garlic until softened.
- Add mixed vegetables, lentils, tomato paste, thyme, salt, and pepper. Cook for 5-7 minutes.
- In a separate bowl, combine rolled oats, chopped nuts, and vegan margarine until it forms a crumbly mixture.
- Transfer the lentil and vegetable mixture into a baking dish.
- Sprinkle the oat and nut topping evenly over the mixture.
- Bake for 25-30 minutes or until the top is golden brown.
- Serve hot.